Caviar Pie Appetizer – Exotic and Uncomplicated!

I grew up in a rural aspect of California where by there was tiny opportunity to broaden my culinary interests. In high school, previously addicted to resourceful foods, I enrolled in a cooking program at the nearby local community heart.
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I really don’t know the title of the woman who taught the course, but forty several years later I am nonetheless applying her recipes!

After all my travels and moves close to the globe I have saved little from my youth. But my close pal, Carolyn Kelso, with whom I shared individuals recipes has provided them back to me. The a single that we both equally proceed to make now, and which we equally relish mainly because it is at all potlucks and events, is our recipe for caviar pie.

It is very simple, sophisticated, tasty and various. It is very quick to make, to carry to a occasion, and to provide. Wherever I provide it, almost anyone asks me for the recipe. I only wish I even now experienced the title of the woman from whom I got it so I can give her credit.

Even people who say that despise caviar adore this dish. Test it and you will see!

I now use a foods processor even for all components, supplying a creamy, dreamy feeling to every single layer.

CAVIAR PIE

Oil quiche or spring-variety pan. I like to use a spring-sort pan so the layers are significant and fully uncovered when serving.

1st Layer

six lg tricky-boiled eggs

3T mayo

Blend jointly in a processor or by hand, distribute about the bottom of the pan

2nd layer

Environmentally friendly onions, finely chopped, they can be coarsely chopped in a food items processor

Spread over the egg layer

third Layer

2/3 c sour cream

eight oz gentle product cheese (or lower-fat product cheese)

Mix in a processor or with a mixer. Spread on leading of the onion layer

Permit set for at the very least four several hours in fridge, or overnight

Appropriate before serving:

Leading with two 8oz jar Danish lumpfish caviar, drained-(drain the liquid off in a strainer)

Garnish with chopped parsley or chives

Serve with good crackers or baguettes

The thought of my new ebook (in progress) Make It Sing Cuisine, advanced from my practical experience of performing for the past sixteen yrs in Africa as a designer for indigenous artisans. In any unique language or society wherever I lived, I uncovered that men and women could have an understanding of the concept of reworking their merchandise from standard to extraordinary simply just by inquiring them, “How can you make it SING?” Anyone on the world understands the notion of and the joy inherent in singing. Now I am making use of that similar thought to cooking.

Following returning to the US and rediscovering the pleasure of cooking in The usa, with supermarkets, stoves and an abundance of deliver and other foodstuffs, I was influenced to produce my book. I enjoy cooking and creativeness and I hope the site and e book will inspire the exact in you.

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